SPROUTED ANCIENT GRAIN CRUST
Featuring a variety of nutrient rich grains such as: quinoa, amaranth, buckwheat, and whole wheat, to name a few. There is no other pizzeria in the world making anything like this. We know that even though most people want to eat healthy foods, they won’t do so unless they also taste great. Sprouting the grains before they are dried and milled into flour brings out the fullest flavor inherent in them, and also maximizes their nutritional and digestive value. This flour is sprouted and milled in NC by a proprietary method that produces, in our opinion, the absolute best tasting 100% whole grain dough possible. We think that sprouted whole grain flour represents the next frontier in baking.